Tamarind Beef Short Ribs
Ethical grass-fed beef short ribs slow-cooked with tamarind, chili, and garlic for a flavorful meal perfect for any occasion.
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Ingredients
- 1 1/2 kg Provenir Grass-fed Beef Short Ribs
- 1 tablespoon Peppercorns
- 1 tablespoon Chilli flakes
- 2 Garlic cloves
- 2 tablespoons Olive oil
- 3 tablespoons Tamarind puree
- 3 tablespoons Fish Sauce
- 3 tablespoons Palm sugar
- 1 cup Brown rice
- 2 tablespoons Mint (fresh) finely chopped
- 2 tablespoons Coriander (fresh) finely chopped
- 1 Cucumber sliced
- 250 g Cherry tomatoes
- 150 g Green beans blanched, halved
- 1 Baby cos lettuce chopped
- 1 tablespoon Lime juice
- Lime wedges, to serve
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