Garlic And Beer Beef Short Ribs
Extra flavourful and melt-in-your-mouth tender, these beer and garlic beef short ribs will be a hit with the whole family in your next family dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Dutch oven
- Microplane
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 8 (1.3kg) Beef short ribs
- 2 Red onions cut into wedges
- 2 long Green chillies sliced
- 330 ml Bottle beer
- 2 cloves Garlic thinly sliced
- ¼ cup Honey
- 1 tbsp Dijon mustard
- 2 tbsp Fresh rosemary leaves
- ¼ cup Fresh flat-leaf parsely leaves chopped
- 1 teaspoon Lemon rind finely grated
- Crusty bread and mixed salad leaves to serve
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