Savory Artichoke Feta Quiche Recipe | Eat This Not That

Name: Savory Artichoke Feta Quiche Recipe | Eat This Not That
Ingredients: 3 extra large eggs; 1 cup 2% milk; 1⁄2 can (14 oz) artichoke hearts; drained and roughly chopped; 1⁄4 cup crumbled feta cheese; 2 Tbsp chopped sun-dried tomatoes (Unless you buy your sun-dried tomatoes packed in oil; you'll need to soften them in hot water for 10 minutes before cooking.); 2 links cooked turkey or chicken sausage; 3⁄4 tsp kosher salt; Cracked pepper to taste; 1 frozen pie crust

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Great for breakfast or even for dinner, our artichoke feta quiche recipe is not only versatile and flavorful, but it also packs protein into every bite.

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Ingredients

3 extra large eggs
1 cup 2% milk
1⁄2 can (14 oz) artichoke hearts
drained and roughly chopped
1⁄4 cup crumbled feta cheese
2 Tbsp chopped sun-dried tomatoes (Unless you buy your sun-dried tomatoes packed in oil
you'll need to soften them in hot water for 10 minutes before cooking.)
2 links cooked turkey or chicken sausage
3⁄4 tsp kosher salt
Cracked pepper to taste
1 frozen pie crust