How To Make Mexican Style Carne Con Chilli - Farmison & Co

Ingredients

• I kg x Diced beef chuck 5cm cubes
• Beef dripping to cook
• 400g black beans (tin drained of excess juice)
• 2 large Spanish onions thickly sliced
• 2 cloves garlic crushed
• 500 ml beef or Chicken stock
• 50g Ancho in Adobo
• 2 tsp. dark brown sugar
• 1 tsp. Chipotle in Adobo
• 1 tsp. dried oregano
• 1 tsp. sea salt flakes
• 1 tsp. cumin powder
• 1 cinnamon stick
• 1 tsp. smoked paprika
• 4-5 pieces bitter chocolate