Shrimp Tostadas with Black Bean Puree – Cinder

Shrimp Tostadas with Black Bean Puree – Cinder

www.cindergrill.com

Some days there’s not enough time. Well, here’s a time-saving meal from the Cinder Grill – crunchy tostadas spread with salsa-spiked black bean puree and topped with quickly cooked shrimp....

View Original

Share this recipe:

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 3 tsp salt
  • 2 tsp sugar
  • 1/8 tsp baking soda
  • 2 cups water
  • 1/4 teaspoon pepper
  • 8 tostadas
  • 1 (15 ounce) can refried black beans
  • 1 (16 ounce) jar of your favorite salsa verde

More Like This