Savory Korean Pancakes with Soy Pepper Sauce
Savor savory Korean pancakes with Soy Pepper Sauce & Vegetable Magic® blend. Perfect for gatherings; makes 3 pancakes, serves 6.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Spatula
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 tablespoons sugar in the raw
- 4 tablespoons lite soy sauce
- 4 tablespoons water
- 4 tablespoons rice wine vinegar
- 1 tablespoon Magic Pepper Sauce®
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon sugar
- 1 tablespoon Vegetable Magic®
- 1¼ cups cold seltzer water or soda water
- 1 egg, lightly beaten
- 8 green onions, sliced into 1-inch pieces, in all
- 1 large carrot, peeled and julienned, in all
- 3 tablespoons canola oil, divided
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