Grilled Pork Belly (Samgyupsal Gui)
The Samgyupsal Gui is a must have during Korean BBQ! There’s nothing like serving this dish right off the grill for tender, juicy, caramelised perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 450g fresh pork belly
- 3-4 cloves garlic (thinly sliced)
- 2 green chili peppers (roughly sliced)
- 3 – 4 scallions (thinly sliced)
- 2 heads of red or green lettuce
- 2 tbsp sesame oil
- 1 tbsp salt
- Black pepper to taste
- 1 tbsp Gochujang (Korean red chili pepper paste)
- 2 tbsp Doenjang (Korean soybean paste)
- 1 tsp minced garlic
- 2 tsp sesame oil
- 1 tsp sesame seeds
- 1 tbsp rice wine (optional)
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