How to make thin and crispy pizza crust – Wilfa AS

How to make thin and crispy pizza crust – Wilfa AS

wilfa.com

Learn from the Baker National Team how to make a thin and crispy pizza crustThis is what you need 800 g wheat flour (Preferably Tipo 0 / 00) 5.2 dl cold water 1

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Ingredients

  • 800 g wheat flour (Preferably Tipo 0 / 00)
  • 5.2 dl cold water
  • 16 g salt
  • 20 g fresh yeast
  • 40 g oil
  • 10 g honey
  • some semolina for shaping pizza

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