Thin Crust Pizza Dough -

Thin Crust Pizza Dough -

italianmeddiet.com

If you like thin crust pizza, this recipe produces a thin crust pizza dough you can easily stretch out to less than 1/8th inch (3 mm) without tearing.

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Ingredients

  • 4 cups (520 g) unbleached bread flour
  • 1 package active dry yeast (1/4 oz. , 7 g)
  • About 2 cups warm water (105°F, 40°C)
  • 1 teaspoon (5 ml) sugar
  • 1 teaspoon (5 ml) kosher salt
  • 2 tablespoons (30 ml) olive or vegetable oil

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