Thin Crust Pizza Dough Recipe: How to Make It
This thin crust pizza dough recipe is freezer-friendly and easy to make. The dough is ready to bake in 20 minutes and turns out crispy and tender.
Ingredients
- 3-1/2 cups bread flour
- 1 cup whole wheat flour
- 5 teaspoons quick-rise yeast
- 1 teaspoon salt
- 1 teaspoon honey
- 1-1/2 to 1-2/3 cups warm water (120° to 130°)
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