Wagamama's Marinated Fish with Broccoli and Oyster Sauce recipe | HotCooking

Ingredients

• 3cm piece ginger, peeled and finely chopped
• 3 garlic cloves, crushed
• 1 tbsp mirin
• 2 tsp fish sauce (nam pla)
• 200g monkfish, cut into 4cm chunks (or cod)
• 100g dried egg noodles
• 200g broccoli, cut into florets
• 2 tsp toasted sesame seeds
• 1 tbsp vegetable oil
• 4 spring onions, finely sliced
• 1 red chilli, finely sliced
• 2 tbsp oyster sauce
• 2 tsp toasted sesame oil