Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo - Turntable Kitchen

Ingredients

• 1 1/2 – 2 pounds of grass-fed beef brisket
• 1 tablespoon of cumin
• 1/2 onion, sliced
• 4-5 garlic cloves, sliced
• 1 tablespoon of coriander
• 2 bay leaves
• handful of fresh chives
• 1/2 tablespoon of chipotle chili powder
• extra virgin olive oil
• beef stock
• 4-5 radishes, thinly sliced