Slow-Cooked Brisket Tacos Recipe

Ingredients

• 1 tablespoon chile powder
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon granulated onion
• 1/4 teaspoon dried oregano
• 1/2 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1¼ cups chicken stock
• 1½ tablespoons cornstarch
• 1/4 cup vegetable oil
• 1 tablespoon chopped garlic
• 1/2 cup Spanish onions, diced
• 1/2 cup Roma tomatoes, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1 teaspoon granulated sugar
• 1 cup chopped roasted green Hatch chiles
• 1 tablespoon kosher salt
• 1/4 cup fresh cilantro leaves
• 1 tablespoon freshly squeezed lime juice
• 1 pound slow-cooked brisket, chopped (recipe linked above)
• 1/2 cup water
• 1 recipe Taco Seasoning (recipe above)
• 12 white corn tortillas
• 1/2 cup chopped white onions
• 1/2 cup chopped cilantro
• 3/4 cup Green Hatch Chile Salsa Verde (recipe above)