Potato rösti topped with ostrich meatballs

Name: Potato rösti topped with ostrich meatballs
Ingredients: 15 ml (1 tbsp) olive oil; 1 small onion, finely chopped; 1 garlic clove, crushed; 500 g ostrich mince; 1 large egg; 125 ml (½ cup) oat bran, soaked in 125ml (½ cup) boiling water; 15 ml (1 tbsp) fresh mixed herbs, chopped such as oregano and Italian flat leaf parsley; salt and freshly ground black

potatonation.co.za

Crispy potato rösti topped with juicy ostrich meatballs—an easy, protein-packed recipe with rich flavor and a gourmet twist. Perfect for a hearty meal at home.

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Ingredients

15 ml (1 tbsp) olive oil
1 small onion, finely chopped
1 garlic clove, crushed
500 g ostrich mince
1 large egg
125 ml (½ cup) oat bran, soaked in 125ml (½ cup) boiling water
15 ml (1 tbsp) fresh mixed herbs, chopped such as oregano and Italian flat leaf parsley
salt and freshly ground black