Indian Bread - Paneer Paratha Recipe
Paneer paratha is one of the most popular Indian flatbread made with whole wheat flour and paneer (Indian cheese) stuffing. This is classic Punjabi breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Cooking tools:
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 2 cups whole wheat flour
- 3 tbsp oil or 4 tbsp melted butter
- ½ tsp salt
- Approx. ¾ cup water
- 1 -1½ cup chopped paneer (Indian cottage cheese)
- ½ medium onion, chopped
- ½ tsp chili powder
- 2 green chilies, chopped
- 2 garlic cloves (crashed or finely choped)
- ½ tsp cumin powder
- 4 tbsp coriander leaves (chopped)
- 1 tbsp shredded ginger
- salt to taste
- 3-4 red dry chilies (crushed)
- 1-2 tbsp cilantro (finelly chopped)
- flour for dustinng
- Approx. 3 tablespoons oil
- 4 tbsp melted butter
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