Schiacciata con fichi, noci e pecorino | Fattoria La Vialla
Schiacciata con fichi, noci e pecorino (= Italian flatbread with figs, walnuts and pecorino) Appetizer Order now on LaVialla.com!
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Ingredients
- 300 g plain flour
- 210 g water
- 3 g dried brewer’s yeast (or 12.5 g of fresh brewer's yeast)
- 10 g Extra Virgin Olive Oil (plus 3-4 tbsp to grease the baking paper)
- 20 fresh figs
- 250 g fresh fresh pecorino cheese
- 100 g shelled walnuts
- 2-3 sprigs of rosemary
- salt
- pepper
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