Bibimbap, Rice bowl with lamb mince and kimchi red Cabbage - Life Art and Bites

Ingredients

• 500 g lamb mince
• 1/4 cup brown sugar
• 1/4 cup soya sauce, reduced sodium
• 4 tbsp garlic, finely chopped
• 1 tbsp ginger, grated
• 1/4 tbsp chilli flakes or red pepper flakes
• 1 1/2 tbsp sesame oil
• 2 tbsp olive oil for cooking
• 1 cup asparagus, cut to bite size
• 1 cup broccoli tender stem, cut to bite size
• 2-3 spring onions, chopped
• 1/2 tsp five spice
• garlic salt, to taste
• salt and pepper to taste
• 1 cup basmati rice
• 2-3 eggs
• 1/2 cup red cabbage, shredded
• 2 tbsp kimchi paste
• 1 tbsp kimchi sauce
• 1 tbsp chilli garlic oil
• 1/2 tbsp honey
• 1 tbsp sriracha
• 1/4 medium cucumber julienne
• 1 medium carrot julienne
• 1/2 tbsp sesame seeds
• 1 tbsp spring onion, chopped