Blackened Catfish with Shrimp Etouffee - Love of Food

Ingredients

• 1 cup basmati rice, raw
• 1 1/2 cups water
• 1 Tablespoon butter
• 1-pound catfish Fillets, raw, cut into 4 equal pieces
• 1/4 cup melted butter
• 1/4 cup Cajun seasoning
• 2 1/2 Tablespoons all-purpose flour
• 1 1/2 Tablespoons butter
• 1/2 cup diced yellow onion
• 1/4 cup diced green pepper
• 1/3 cup diced celery
• 1 1/2 teaspoons minced fresh garlic
• 3/4 teaspoon Worcestershire sauce
• 2/3 cup hot clam broth or juice
• 3/4 cup thawed raw shrimp, peeled & deveined (71-90count)
• 1/2 teaspoon Cajun seasoning
• 1 Tablespoon chopped fresh parsley
• 4 Tablespoons and 1 teaspoon thinly sliced green onion, divided