Easy Vietnamese dipping sauce (nuoc cham) recipe: halal, gluten-free
Master the irresistible Vietnamese Dipping Sauce: a sweet, sour, and tangy fusion that elevates everything from spring rolls to fried rice. It's the best creation of fish sauce and lime juice.
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Cooking tools:
- Mortar and pestle
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 3 tablespoons Sugar [Tip 1]
- 1 clove Garlic
- 1-2 Thai Bird's Eye Chilies
- 2 tablespoons Fresh Lime Juice [Tip 2]
- 3 tablespoons Rice Vinegar
- 3 tablespoons Premium Fish Sauce [Tip 3] or
- 3 tablespoons Vegan Fish Sauce
- Thai Chicken Dumplings
- Thai Prawn Dumplings
- Vietnamese Beef Spring Rolls
- Vietnamese Chicken Spring Rolls
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