Authentic Vietnamese Dipping Fish Sauce (Nước Chấm) Recipe
Discover the vibrant flavors of Nước Chấm, a versatile Vietnamese dipping sauce perfect for enhancing spring rolls, grilled meats, and fried seafood. A blend of fish sauce, sugar, lime juice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1/2 cup fish sauce
- 1/4 cup water
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 cloves garlic minced
- 1 small chili pepper finely chopped (adjust to taste)
- Optional: sliced carrots for garnish
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