Nuoc Cham Dipping Sauce Recipe

Name: Nuoc Cham Dipping Sauce Recipe
Ingredients: 1 tablespoon sugar; 1/4 cup warm water; 1/4 cup Asian fish sauce, preferably nuoc mam; 2 tablespoons rice vinegar (not seasoned); 3 tablespoons fresh lime juice; 1 garlic clove, minced; 1 fresh Thai chile (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

www.epicurious.com

Pleasantly pungent with a touch of heat, this classic spring roll sauce also works well with the chicken satés.

Keywords

asian
garlic
vegetable
quick & easy
vinegar
lime
summer
gourmet

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Ingredients

1 tablespoon sugar
1/4 cup warm water
1/4 cup Asian fish sauce, preferably nuoc mam
2 tablespoons rice vinegar (not seasoned)
3 tablespoons fresh lime juice
1 garlic clove, minced
1 fresh Thai chile (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise