Recipe: Rigatoni with Turkey Ragu
A tasty ragu with ground turkey! A new weeknight staple :-) Rigatoni with Turkey Ragu by Jow in 7 steps, in 20 minutes and with 6 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Pot
- Colander
- Stove
- Spoon
- Plate
- Measuring spoon
- Peeler
- Grater
Ingredients
- 2 1/2 oz Pasta (rigatoni)
- 1/4 lb Ground turkey
- 1 cup Marinara sauce
- 1/8 cup Parmesan (shaved)
- 1/2 Garlic
- 1/4 Yellow onion
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