Sweet and Sour Swiss Chard with Dried Currants
Recipe for Sweet and Sour Swiss Chard with Dried Currants. This quick-to-make Sicilian side dish can accompany chicken, fish or meats.
Ingredients
- 3 lbs green and/or red Swiss chard (about 3 large bunches), ends
- trimmed, cut into 2-inch pieces
- 1 tbsp extra-virgin olive oil
- 2 large garlic cloves, pressed
- 3 tbsp dried currants
- 1 tbsp red wine vinegar
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