Hearty Fennel and Lentil Stew
Braised fennel in a rich and hearty red wine stew,with caramelised shallots and lentils. This comforting and warming dish can easily be frozen and reheated.
Ingredients
- 1 fennel
- 1tsp fennel seeds
- a pinch of chilli flakes
- Shallot
- 200ml red wine
- 1 Tin chopped tomatoes
- 500ml vegetable stock
- 1 can lentils
- parsley leaf
- olive oil
- salt & pepper
- small baguette
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