Lemon Bread - Challenge Dairy

Name: Lemon Bread - Challenge Dairy
Ingredients: ½ cup (1 stick) Challenge Unsalted Butter, softened; 1 cup sugar; 2 large eggs; 1½ cups all-purpose flour; ¼ teaspoon baking soda; ¾ teaspoon salt; ½ cup milk; 1 Tablespoon fresh lemon juice; 1½ Tablespoons fresh lemon zest; ½ cup walnuts, chopped; 5 Tablespoons sugar; 5 Tablespoons fresh lemon juice

challengedairy.com

Poke holes in this delicate quick bread to soak up the lemon glaze after baking. For best results, plan ahead to allow your loaf to set for several hours before slicing.

View Recipe

Share this recipe:

Ingredients

½ cup (1 stick) Challenge Unsalted Butter, softened
1 cup sugar
2 large eggs
1½ cups all-purpose flour
¼ teaspoon baking soda
¾ teaspoon salt
½ cup milk
1 Tablespoon fresh lemon juice
1½ Tablespoons fresh lemon zest
½ cup walnuts, chopped
5 Tablespoons sugar
5 Tablespoons fresh lemon juice

More Like This