Chocolate Shortbread Biscuits with Sea Salt Flakes
The most delicious chocolate shortbread biscuits with sea salt flakes. biscuits easy to prepare and bake. Adapted from @chefjwaxman
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Rolling pin
- Cooling rack
- Kitchen scale
- Sifter
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 225gr unsalted butter, softened
- 95gr soft brown sugar
- 85gr white granulated sugar
- 1 tsp vanilla extract
- 55gr dark chocolate (70%), melted and cooled
- 340gr (2 1/4) cup plain flour
- 25gr (1/4 cup) unsweetened cocoa powder, sifted
- 1/4 tsp salt
- Sea salt flakes (such as Maldon) to sprinkle
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