An Easy Recipe for Rice Pudding with Wild Rice and Pistachio

Name: An Easy Recipe for Rice Pudding with Wild Rice and Pistachio
Ingredients: 12 cups water; 1/2 cup California Wild Rice; 1/2 cup short-grain brown rice; 1/2 cup maple syrup; 4 cups pistachio milk; 1 tablespoon cornstarch; 1/2 teaspoon coarse kosher salt; 1/2 vanilla bean (seeds scraped from pod or 1/2 tablespoon vanilla bean paste or extract); fresh raspberries; toasted almonds

californiagrown.org

This easy recipe for rice pudding is made with creamy pistachio milk & wild rice. It is plant based, refined sugar free & totally decadent.

View full recipe on californiagrown.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiagrown.org.

Share this recipe:

Cooking tools:

Blender
Fine-mesh sieve
Paring knife
Saucepan
Stove
Colander
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Wooden spoon
Serving bowl
Airtight container
Refrigerator

Ingredients

12 cups water
1/2 cup California Wild Rice
1/2 cup short-grain brown rice
1/2 cup maple syrup
4 cups pistachio milk
1 tablespoon cornstarch
1/2 teaspoon coarse kosher salt
1/2 vanilla bean (seeds scraped from pod or 1/2 tablespoon vanilla bean paste or extract)
fresh raspberries
toasted almonds