An Easy Recipe for Rice Pudding with Wild Rice and Pistachio
This easy recipe for rice pudding is made with creamy pistachio milk & wild rice. It is plant based, refined sugar free & totally decadent.
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Ingredients
- 12 cups water
- 1/2 cup California Wild Rice
- 1/2 cup short-grain brown rice
- 1/2 cup maple syrup
- 4 cups pistachio milk
- 1 tablespoon cornstarch
- 1/2 teaspoon coarse kosher salt
- 1/2 vanilla bean (seeds scraped from pod or 1/2 tablespoon vanilla bean paste or extract)
- fresh raspberries
- toasted almonds
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