Creamy Chicken Korma | Reader's Digest New Zealand
Indian-style korma curries are loved the world over. This version is quite mild, so add more korma paste if you like a bit more heat, or experiment by using another Indian curry paste. Serve with a...
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 teaspoon finely chopped fresh ginger
- 2 tablespoons korma paste or powder
- 600 g boneless, skinless chicken breasts, thickly sliced
- 2/3 cup (160 ml) chicken stock
- 400 ml coconut milk
- 50 g almond meal
- 2 tablespoons chopped fresh coriander leaves
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