Spicy Kimchi, Cheese & Egg on Toast
A lovely combination of Sriracha Kimchi, sliced cheese and fried eggs to top a rustic toasted sourdough bloomer. Discover more recipes at Bidfood.
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Ingredients
- 4 slices Premium Selection rustic sourdough sliced bloomer
- 120g Yutaka 100% natural traditional Korean Kimchi
- 8 slices Everyday Favourites Monterey jack cheese 20g slices
- 4 Everyday Favourites free range medium eggs
- 10ml Sriracha hot chilli sauce
- 40g Sliced radish fresh
- 10ml Lee Kum Kee premium dark soy sauce
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