Spicy Hummus Subs - Rachael Ray's non profit organization, Yum-o!

Ingredients

• 1 can chickpeas (15 ounces)
• 3 tablespoons tahini paste
• 3 tablespoons water
• Juice of 1 lemon
• 2 cloves garlic, grated or pasted
• 1 Fresno chili pepper, chopped or 1 teaspoon dried red pepper flakes
• 1 teaspoon cumin (1/3 palmful)
• 1 teaspoon coriander (1/3 palmful)
• 1 teaspoon oregano (1/3 palmful)
• 1 teaspoon paprika (1/3 palmful)
• A small handful of flat leaf parsley
• Salt and pepper
• 1/4 cup extra virgin olive oil (EVOO)
• 4 6-inch sub rolls
• For the fixin’s: shredded romaine lettuce, sliced tomatoes, sliced cucumber, sliced red onion, sliced banana peppers, chopped giardiniera (hot pickled vegetables) and sliced olives