Baby Greens with Roasted Pears, Feta and Walnuts - The Association for Dressings & Sauces
Fresh baby greens paired with roasted pears, feta, and walnuts offer a crisp, sweet, and tangy salad perfect for any season. Serve with your choice of ranch, champagne vinaigrette, or strawberry...
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Ingredients
- 4 firm (ripe pears (Bosc or Bartlett) peeled, cored and cut into 8 slices)
- 1 teaspoon olive oil
- 8 cups baby greens
- 1/2 cup feta cheese (crumbled)
- 1/2 cup walnuts (toasted)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Choice of salad dressing
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