Beef Skewers
Madeiran farmers used to make espetada by skewering the meat on bay laurel branches.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 4 lb. untrimmed aged sirloin beef
- 3 tbsp. sea salt, preferably Maldon
- 6-7 cloves garlic, peeled and crushed
- 6 bay leaves, torn into pieces
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