Portuguese Espetada (Beef Skewers)
Espetada is a dish that speaks of celebration and community. Originating from Madeira, it features generous cubes of beef grilled on skewers, often over an
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Cooking tools:
- Skewer
- Grill
- Griddle
- Cast iron skillet
- Serving stand
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1.2 kg beef (sirloin or rump, cut into 4–5 cm cubes)
- 4 large garlic cloves (crushed)
- 3 tbsp coarse sea salt
- 2 tbsp fresh parsley (finely chopped)
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- Freshly ground black pepper (to taste)
- Crusty bread or milho frito (fried cornmeal squares)
- Lemon wedges
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