Baked Tofu Crumbles - The Crispiest Tofu Pieces
These baked tofu crumbles are crunchy and devilishly flavourful. The perfect way to add a savoury hit to a dish. I throw these on everything.
Ingredients
- 400 g Tofu (pressed so that any excess water is removed)
- 2 Teaspoons Smoked paprika
- 1/4 Teaspoon Turmeric
- 1/2 Teaspoon Garlic powder
- 1 Tablespoon Nutritional yeast (ground into a fine powder using a pestle and mortar or food processor)
- 1 Teaspoon Sea salt
- 2 Teaspoons Liquid smoke
- 2 Tablespoons Sunflower oil
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