Butternut Squash Soup Recipe | Vitamix

Ingredients

• 3 ½ cups 500 g butternut squash, peeled, seeded, roasted
• 2 small 200 g apple, halved, seeded
• 2 90 g celery stalks
• 4 medium 300 g carrots
• 3 cups 720 ml water [or vegetable stock]
• 2 pinches ground cinnamon
• 2 pinches salt, optional