Rosette Plum Tart - Forks Over Knives

Name: Rosette Plum Tart - Forks Over Knives
Ingredients: 1 cup regular rolled oats; 2 tablespoons flaxseed meal; 2 tablespoons no-salt-added almond butter; ¼ teaspoon sea salt; 3 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; 4 fresh plums, nectarines, or persimmons, halved, pitted, and sliced (4 cups); 5 tablespoons pure maple syrup; 2 tsp. cornstarch; 1 teaspoon grated fresh ginger; ½ teaspoon lemon zest; ¼ teaspoon ground cinnamon; ¼ cup pomegranate seeds (optional)

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Rosy red plums make for show-stopping tarts and a dessert worthy of special occasions. Get the recipe and make these plum tarts today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 cup regular rolled oats
2 tablespoons flaxseed meal
2 tablespoons no-salt-added almond butter
¼ teaspoon sea salt
3 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
4 fresh plums, nectarines, or persimmons, halved, pitted, and sliced (4 cups)
5 tablespoons pure maple syrup
2 tsp. cornstarch
1 teaspoon grated fresh ginger
½ teaspoon lemon zest
¼ teaspoon ground cinnamon
¼ cup pomegranate seeds (optional)