Salmon with Asian noodle broth | Harts Natural Seafoods Recipes
Prepare all your ingredients and tools beforehand. Start by filling and boiling the kettle, and preheat the oven to 250°C/480°F/gas mark 9.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hartsnaturalseafoods.com.
Ingredients
- a 2cm piece of fresh ginger
- 2 cloves of garlic
- 1 small red onion
- 1⁄2 a fresh red chilli
- 1 tablespoon soy sauce
- 2-limes
- 4 x 180g salmon fillets, skin on, scaled and pin-boned
- Chinese five-spice
- 4 spring onions
- 1-2 fresh red chillies
- 1 teaspoon Chinese five-spice
- 3 teaspoons cornflour
- 1 organic chicken stock cube
- 200g sugar snap peas soy sauce, to taste
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