SPICY GLAZED SALMON + ASIAN NOODLES - Community Kitchen

Ingredients

• 4 salmon fillets
• 1/4 C toasted sesame oil
• 2 T safflower seed oil (or other neutral oil)
• 1 lb ramen noodles
• 1 red onion, thinly sliced
• 2 heads bok choy, chopped
• 4 cloves garlic, crushed + minced
• 1 (11 oz) Asian salad or cole slaw kit (shredded cabbage, kale, broccoli)
• 1 lime, quartered
• 1/2 C cilantro leaves
• 1 T black sesame seeds
• For the sauce:
• 1 T minced ginger
• 1/2 C Shoyu (or soy sauce)
• 1/2 C pure maple syrup
• 1/2 C rice vinegar
• 1/2 t Chinese Five Spices
• 1 T Sriracha sauce