Pasta Pro Penne with Chicken, Pancetta & Sun-Dried Tomato - San Remo
- Coat the chicken tenderloins in paprika and oregano and season with salt and pepper. - Heat the olive oil in a large frypan over medium/ high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 250g San Remo Pasta Pro Penne
- 2 chicken tenderloin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Sea salt & cracked black pepper
- 2 tbsp olive oil
- 4 slices flat pancetta, sliced into 2cm lengths
- 8 sun-dried tomatoes
- 2 garlic cloves
- 1/2 punnet cherry tomatoes, halved
- 60ml thickened cream
- 80g baby spinach
- 40g butter
- Basil leaves, to garnish
More Like This
Pasta Pro Penne with Chicken, Pancetta & Sun-Dried Tomato - San Remo
sanremo.co.nz
Penne with Chicken and Tomatoes - San Remo - US
sanremopasta.com
Chicken, Pesto and Sun-Dried Tomato Pasta Recipe - Food.com
food.com
Pasta Pro Half and Half Bolognese - San Remo
sanremo.co.nz
Zesty Sun-Dried Tomato Pasta with Chicken & Mozzarella Recipe - That's My Home
thatsmyhome.com
Roasted Pumpkin & Feta Pasta - San Remo
sanremo.com.my
Grilled chicken tenderloin and peas with La Pasta Creamy Bacon - San Remo
sanremo.co.nz
Pasta Pro Power Salad - San Remo
sanremo.co.nz