Buckwheat porridge with mixed vegetables and feta cheese
Enjoy a nutritious and flavorful Buckwheat Porridge with mixed vegetables and feta cheese for an easy, delicious dinner. Perfect for a healthy meal!
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Pan
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 200 g buckwheat porridge
- 1 onion
- 2 cloves of garlic
- 1 red pepper
- 1 green zucchini
- 1 carrot
- 1 tomato (or 200 g of tomato puree)
- 2 stalks of celery
- 150 g of feta cheese
- 1 tablespoon of olive oil
- 500 ml of vegetable soup base (or water)
- 1 teaspoon of thyme or oregano
- salt
- pepper
- fresh parsley for decoration
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