Birdie Salad | Portugal Cooking Vacations | The International Kitchen
www.theinternationalkitchen.com
Chef Monteiro of our seaside Portugal cooking vacation offers his chicken "birdie salad" recipe for you to enjoy at home!
Ingredients
- 1.75 oz (50 grams) Portuguese lettuce
- 1.75 oz (50 grams) red lettuce
- 1.75 oz (50 grams) radicchio
- 1 lb 4.5 oz (600 grams) chicken breast
- 1.75 oz (50 grams) cherry tomatos
- 14 oz (400 grams) avocado pear
- 1.75 oz (50 grams) honey
- 5.5 oz (150 grams) lime juice
- 0.5 oz (20 grams) mint
- 2.25 oz (70 grams) mayonnaise
- Dash of rock salt
- Dash of freshly ground black pepper
- 1.25 cup (3dl) olive oil
- 0.5 oz (20 grams) garlic
- 1.25 cup (3dl) Port wine
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