Baked Swiss Steak 2 | Just A Pinch Recipes
Trim fat from steak. Pound flour into both sides of steak. Heat oil in skillet; brown steak on both sides, season with salt and pepper. Place in baking dish; cover with onion...
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Ingredients
- 2 pound(s) round steak filets
- 1 cup(s) flour
- 1/4 cup(s) oil or shortening
- 1 1/2 teaspoon(s) salt
- 1/3 teaspoon(s) pepper
- 2 onions, thinly sliced
- 1 can(s) whole tomatoes
- 1 tablespoon(s) Worcestershire sauce
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