Carrot Cupcakes

Ingredients

• 200 g Carrots (washed and grated)
• 100 g Applesauce
• 200 ml Almond Milk (Or any non-dairy milk of your choice)
• 2 tbsp Lemon Juice
• 8 Dates (Soaked in boiling water for 10 minutes minimum)
• 2 tbsp maple syrup
• 80 g Coconut Sugar
• 50 g Raisins
• 1 Orange (Juiced and Zest Finely Grated)
• 225 g Spelt Flour
• 1 tbsp Baking Powder
• 1 tsp Bicarbonate of Soda
• 1 tbsp Ground Cinnamon
• 2 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp Ground Cloves
• 135 g Cashew Nuts (Soaked in boiling water for 10 minutes minimum)
• 1 1/2 tbsp Lemon Juice
• 60 ml Almond Milk (Or any non-dairy milk of your choice)
• 1 tbsp maple syrup
• 1 tbsp Vanilla Extract