Carrot Cake Muffin-Cupcakes

Ingredients

• 1 ¼ cups Good Karma Unsweetened Flaxmilk with Protein (reduce to 1 Cup if using Good Karma Plantmilk)
• 1 Tablespoon fresh lemon juice
• 1 cup gluten-free all purpose flour (oat flour works, too)
• 1 cup almond flour
• ⅓ cup coconut sugar
• 2 Tablespoons flax meal
• 1 1/2 Teaspoons ground cinnamon
• ⅛ Teaspoon ground nutmeg
• 2 Teaspoons baking powder
• ½ Teaspoon baking soda
• Pinch sea salt
• ¼ Cup liquid coconut oil, olive oil, or unsweetened applesauce
• 2-3 Tablespoons maple syrup
• 1 cup shredded carrots
• ½ cup shredded or finely diced pineapple
• ⅓ Cup unsweetened shredded coconut, optional
• Optional addends: ¼ Cup ground walnuts, 1/3 Cup raisins
• 1 cup vegan butter, such as Miyoko’s Creamery, softened
• ½ cup plant-based sour cream
• 1 teaspoon vanilla extract
• 3 4+ cups powdered sugar