BBQ Sauce — Robert St. John

BBQ Sauce — Robert St. John

robertstjohn.com

Preheat oven to 300. In a 3-quart Dutch oven, heat the bacon fat over low heat. Add the dehydrated onion and garlic and cook for 3-4 minutes.

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Ingredients

  • 2 Tbl Bacon Fat
  • 2 Tbl dehydrated onion
  • 2 tsp fresh garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 cup molasses
  • 2 cups chicken stock
  • 1 quart ketchup
  • 1 1/2 Tbl black pepper, freshly ground
  • 1/4 tsp cayenne pepper
  • 2 Tbl dry mustard
  • 2 Tbl Lemon Juice
  • 1/4 cup Worcestershire Sauce
  • 1/2 cup balsamic vinegar
  • 1/2 cup cider vinegar

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