Sugar Salted Norwegian Salmon with Beetroot, Aubergine and Sea Lettuce | Seafood from Norway
This is a complicated, but tasteful and classy dish with Norwegian salmon. Here the salmon is sugar salted and marinated in beetroot juice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromnorway-my.com.
Cooking tools:
- Tweezers
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Colander
- Oven
- Aluminum foil
- Baking sheet
- Parchment paper
- Spoon
- Whisk
- Plate
- Slotted spoon
- Paper towel
Ingredients
- 480 g Norwegian salmon top loin
- 3 beetroot
- 2 eggplant (aubergine)
- 20 g dashi soup stock
- 100 g Greek yoghurt
- 10 g tapioca flour
- 250 g sea lettuce
- 1 radish, black
- 300 g salt, coarse
- 100 g sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway.com
Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway-my.com
Norwegian Salmon with Lemon, Dill and Butter
seafoodfromnorway.us
Beetroot, Orange and Whisky Cured Norwegian Salmon with Rye Bread
seafoodfromnorway.co.uk
Norwegian Salmon Caesar Salad | Seafood from Norway
fromnorway-my.com
Norwegian Salmon Caesar Salad
seafoodfromnorway.co.uk
Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway
fromnorway.com
Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway-my.com