Veal Scaloppine with Pomegranate - Italian recipes by GialloZafferano
Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Veal Scaloppine with Pomegranate
Ingredients
- Sliced veal round cut 0.9 lb
- White wine 3.4 oz
- Pomegranate (about 2) 1.5 lbs
- Cornstarch 6 tbsp
- Rosemary 1 bunch
- Extra virgin olive oil to taste
- Fine salt to taste
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