Veal Scallopini Recipe | Italian Cuisine

Ingredients

• 2 lb (907 g) veal cubes, shoulder / shank
• 0.75 cup flour
• 1 tsp salt
• 0.25 tsp pepper
• 0.25 cup oil
• 1 x 4 oz (113 g) can sliced mushrooms , drained
• 2 small onions , thinly sliced
• 1.5 tsp salt
• 1 tsp sugar
• 0.5 tsp whole oregano
• 10 ml minced garlic
• 30 oz (850 g) can tomatoes