Hake with shallot and parsley dressing
Fresh hake with a flavorful shallot and parsley dressing, served with garlic potato sauté. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 2 x 150g fillets of hake
- sea salt, black pepper & olive oil
- 2/3 shallots, sliced
- handful of flat parsley, finely chopped
- 1 tablespoon red wine vinegar
- 6/8 new potatoes, chopped
- 2/3 cloves garlic, sliced
- knob butter
- squeeze of lemon
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